The local Health Department is required to conduct routine, unannounced inspections of licensed food service facilities as follows:

     -At least once every six (6) months   OR
     -At least once every twelve (12) months at facilities open nine months or less.

Follow-up inspections are done as needed to verify correction of any "critical violation" found during the routine inspection.

A "critical violation" is a condition that is more likely than other violations to cause food contamination, illness, or environmental hazards. This site allows you to view the "critical violations" marked on the most recent routine inspection.

To locate a restaurant, select a zip code from the drop-down box below.