Food Service Establishment Inspection Report

Macomb County Health Department

The following is a listing of the "priority" and "priority foundation" violations only which were cited during the most recent Routine inspection. Routine inspections are conducted once every 6 months or once every 12 months for facilities that are open 9 months or less during the year and Follow-up inspections are conducted as needed. Any Follow-up inspections conducted are not shown. To view the complete inspection report along with any Follow-up inspections, please contact the Macomb County Health Department at (586) 469-5236.

An expanded description of the code violation may be viewed by selecting the reference number.

Hook
24214 Jefferson
St. Clair Shores, MI 48080
Inspection Date: 07/16/2026
Priority & Priority Foundation Violations

Reference Number Description Violation Corrected*
3-301.11P (A) Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (B) Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form. (C) Food employees may contact ready-to-eat food with their bare hands if the permit holder obtains prior approval from the regulatory authority and written procedures are maintained that meet the requirements of the code. Yes
3-304.15P (A)Single-use gloves shall be used for one task only and discarded when damaged , soiled, or when interruptions occur in the operation. (B)(D) slash-resistant and cloth gloves may only be used in direct contact with food if the food is subsequently cooked. © Gloves used with ready-to-eat foods shall be smooth, durable and non-absorbent. Yes
4-302.14 A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Yes
5-205.11 (A) A handwashing facility shall be maintained so that it is accessible at all times for employee use and used for no other purpose. B) An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Yes
 

*Followup inspections continue for any violation that is not corrected at the time of the Routine inspection.